We present a home-style interpretation of a drink found on the seasonal drinks list. This is a party-sized prepared mix that is loaded with the tastes of the holiday season, rendering it perfect for a holiday party. Reserve the remaining citrus syrup to use in morning drinks, desserts, or for more rounds of bikinis.
Bikini Recipe
Serves 10 guests
To make the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Put the listed ingredients in a pot, bring to a light boil, mixing so the sugar melts. Next, remove from the burner and leave to cool fully. Pour to a sterilised bottle, seal and store in the refrigerator, where it will keep for up to four weeks.
To make Premix: Pour the specified spirits and syrup in a large bottle, allow it to infuse for an hour, then filter it , ideally through muslin, so it's fully clarified.
To serve: Measure 85ml of your cocktail base to a stirring glass filled with ice, gently stirring carefully for about 60 seconds to chill. Pour to a cold coupe glass or similar, top with a few cranberries adding the final touch using a brief mist of the essential oil over the top.
